Fruit Platter
by: cookscentra
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Word Count: 369
For different fruit platters, you have to follow different instructions. If you think to put berries in your platter, buy the stuffs just a day before the occasion as the berries ripen so quickly that it can spoil the platter if kept in refrigerator for days. Pineapple and melon must be bought at least three days before you plan to serve the fruit platter, for they ripen to reach the crescendo of flavor and taste in these days. Apricots and plums must be cut in halves or quarters for ease of chewing, and do not forget to remove the pits. Cut the kiwis in rounds after they are peeled properly. Berries can be put on the platter as a whole. If you want to put strawberries, they should be there with the green leaves to make the platter look more attractive. The apples are to be put into the mixtures of water and lemon juice. Keep the grapes in group with 7-8 grapes in each stem so that the guests find it easy to select the grapes from the platter. Once you prepare your fruit platter, serve it in cold and fresh form.
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Dave Fooder runs a premiere exchange recipes network online. Visit his site www.cookscentral.com for Fast Free & Easy Cooking Collections and enjoy exchanging recipes.
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