Recipes Articles

Staple foods in the Nigerian diet include: peanuts or ground-nuts, yams, cassava, fish, rice, okra, bananas, guinea corn and millet, and palm nuts. Nigerians love to cook with a lot of pepper and spices ...

Sweden is a great region, and Swedish food is a great ethnic food. At its best, Swedish food is excellent, largely meat-, fish- and potato-based, but varied and generally tasty and filling. Meatballs or kottbullar are no exception ...

One of the classic Swedish dishes that is simple to cook, but utterly Swedish is Potatismos. The subtle but distinctive difference from the usual mashed potato is noticeable and delectable. Served as an accompaniment to korv or sausage and mustard ...

One of the favourite cooking methods in Argentina is, without a doubt, grilling. This style of cooking is derived from the original Argentinian Gaucho tradition of cooking fresh meat over a charcoal fire.

If you love coconut shrimp, here are three different, but very good coconut shrimp recipes to try. Coconut Beer Batter Fried Shrimp with Pineapple Salsa 2 eggs 1-3/4 cups all-purpose flour 3/4 cup beer 1 tablespoon baking powder 2 lb. medium shrimp, peeled and deveined coconut oil 3 cups grated coconut Seasoning mix: 1 tablespoon cayenne pepper 2-1/4 teaspoons salt 1-1/2 teaspoons sweet paprika 1-1/2 teaspoons black pepper 1-1/4 teaspoons gar...

Steak and lobster remain a favorite meal among many. Below is an untraditional recipe for a steak and lobster that is sure to please, to serve a spicy Cajun pasta.